Chocolate Cookie Dough Bowl with Chocolate Protein
A creamy, thick bowl with chocolate protein, almond butter, and a cookie dough feel. Quickly mixed together and ideal as a snack or dessert.
Ingredients
- 100 g Skyr or plant-based yogurt alternative
- 20 g chocolate protein powder
- 20 g oat flour
- 1 tsp almond butter
- 30–50 ml plant-based milk
- optional: chocolate chips
- optional: chopped nuts
Preparation
Mix the Skyr, chocolate protein powder, oat flour, and almond butter together.
Gradually add the plant-based milk until a soft, thick cookie dough consistency is formed.
Transfer the mixture into a small bowl.
Top with chocolate chips, chopped nuts, or a little extra almond butter as desired.
Tip
If the mixture seems too dry or too firm, simply stir in a little more plant-based milk at a time.
Important Information
- It is best to add the plant-based milk slowly so that the mixture does not become too runny.
- The bowl should remain thick and spoonable.
- Additional sweetness is usually not necessary, but can be added to taste.
- If you use chocolate chips, just a few are enough for a little crunch.