Madagascar Vanilla Cheesecake Overnight Oats
Creamy overnight oats with fine Madagascar vanilla and a fresh cheesecake layer. Simply prepare it in the evening and enjoy it straight away in the morning.
Ingredients
- 45 g rolled oats
- 20–25 g vanilla protein powder
- 150 ml plant-based milk
- 80 g skyr or quark
- 1 tsp lemon juice
- a little finely grated lemon zest
- optional: a few berries as a topping
Preparation
Thoroughly mix the oats, vanilla protein powder, plant-based milk and about half of the skyr or quark.
Cover and leave in the refrigerator overnight.
The next morning, stir the remaining skyr or quark with the lemon juice and a little lemon zest until smooth, then spread it over the overnight oats as a creamy cheesecake layer.
Top with fresh berries if desired.
Tip
If you prefer it sweeter, you can stir a little honey, maple syrup or another sweetener directly into the oat mixture in the evening.
Important information
- The mixture can become significantly firmer overnight.
- If the consistency is too compact in the morning, simply stir in a little plant-based milk.
- The vanilla protein powder contains real Madagascar vanilla.
- Additional sweetness is optional, as the protein blend already contains coconut blossom sugar.