Cinnamon Roll Overnight Oats with Cinnamon Protein
Cinnamon roll flavor without baking: These overnight oats are prepared in the evening and wait for you in the refrigerator in the morning.
Ingredients
- 45 g rolled oats
- 20 g cinnamon protein powder
- 150 ml plant-based milk
- 50 g plain yogurt or plant-based yogurt alternative
- ½ tsp cinnamon
- 1 tsp almond butter
- optional: a little extra sweetener to taste
Preparation
Thoroughly mix the oats, cinnamon protein powder, plant-based milk, yogurt, and cinnamon together.
Cover and place in the refrigerator overnight.
Give it a quick stir the next morning.
If the overnight oats have become very firm, add a little more plant-based milk until the desired creamy consistency is achieved.
Finally, drizzle the almond butter over the top and, if desired, finish with a small pinch of cinnamon.
Tip
If you prefer it a little sweeter, you can stir a little honey, maple syrup, or another sweetener into the oat mixture in the evening.
For a more pronounced cinnamon roll look, you can drizzle the almond butter over the top in a spiral pattern.
Important Information
- The mixture can become significantly firmer overnight.
- The consistency can easily be adjusted in the morning with a little extra plant-based milk.
- Additional sweetness is a matter of taste, as the protein blend already contains coconut blossom sugar.
- This recipe is not baked.